Back to All Events
Hands-on class for 4 people to make an unforgettable, celebratory restaurant-quality meal!
or bruschetta
Steak with bearnaise
Smashed potatoes
Asparagus or carrots or Mushrooms arugula first course (not bruschetta)
Dessert (15 choc or 25 creme brulee) 135 pp plus dessert gratuity appreciated