Non-refundable deposit is needed to book the date. Once the final menu is decided, and proposal is accepted, a 30% non-refundable deposit will be required to book the date which will be deducted from total amount due. Final head count and payment is due within 14 days. Payment is due in full to book the date with less than 14 days.

The Caterer/Chef will not be held liable for any loss that results from not fulfilling any terms or conditions of this Catering Contract. If the Caterer is prevented or delayed from fulfilling in part or whole this Catering Contract due to war, riot, strike, and flood or by any other act or condition that is not within the Caterer’s control and which could not be prevented, the Caterer will not be held liable but any monies paid by client would be returned minus $200 for the consultations plus 100 for any site visits. If the Caterer gets sick, her sous chef and staff will be fully trained and equipped to cater the event as discussed with the client.

If the catered event is cancelled by the Client with less than a 90-day notice, then the Caterer will keep the deposit as she has turned down other work to book this date (30% of the total estimated charges for the cancelled event). If canceling the event with more than a 90-day notice, the Caterer shall keep 50% of the deposit. If rebooked, the Caterer will decide how much of the deposit can be applied toward a future date and depends upon availability.