Celebrating retirement with a Farm to Fork Dinner!

Appetizers 4:00 pm

• Tomato Bruschetta

• Filet mignon, horseradish, carmelized onions

• Endive, Cobb Salad

Dinner 5:00

• Arugula, goat cheese, candied pecans, cranberries, pickled onion, vinaigrette (family style)

Buffet

• Salmon

• Crispy skinned chicken 

• Brussels sprouts 

• Jasmine rice, roasted fennel  

• Tiramisu